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Open-Faced Sandwiches

Amandamac's picture
Ingredients
  Bacon 1 Pound
  Old english cheese 1 Pound
  Tomatoes 4
  Worcestershire sauce 2 Tablespoon
  Hamburger buns 2 , halved
Directions

GETTING READY
1. Preheat the grill

MAKING
2. Cut the bacon and tip into a hot skillet to fry till done. Drain the bacon and crumble it.
3. Chop cheese into small cubes
4. Chop the tomatoes
5. Combine bacon, cheese, tomatoes, Worcestershire sauce and dressing in bowl.
6. Place buns on baking sheet and spoon bacon mixture over each bun. Broil until cheese melts and bacon is done.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
10 Minutes

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3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 1804

% Daily Value*

Total Fat 204 g313.6%

Saturated Fat 116 g580.1%

Trans Fat 0 g

Cholesterol 568 mg189.3%

Sodium 5662.9 mg236%

Total Carbohydrates 78 g25.8%

Dietary Fiber 7.9 g31.7%

Sugars 22 g

Protein 156 g312.8%

Vitamin A 130.4% Vitamin C 110.6%

Calcium 296.3% Iron 27.4%

*Based on a 2000 Calorie diet

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Open-Faced Sandwiches Recipe