|Salad oil||3 Tablespoon|
|Ground beef||1 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Condensed onion soup||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Instant mashed potato||3 Tablespoon|
|Sliced mushrooms||8 Ounce|
|Chili powder||2 Teaspoon|
|Toasted bread slices||6|
Pour salad oil in a casserole, heat 2 minutes.
Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes.
Add onion soup, water, catsup, mushrooms and mashed potato and stir well.
Sprinkle with allspice and chili powder.
Stir again briefly.
Cook 8 minutes, stirring every 3 minutes.
Switch oven off, cover casserole and let stand 310 minutes.
To serve, cut toasted bread in half and serve beef on the slices.