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Beef Sandwiches

Ingredients
  Salad oil 3 Tablespoon
  Ground beef 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Condensed onion soup 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Instant mashed potato 3 Tablespoon
  Sliced mushrooms 8 Ounce
  Allspice 1 Dash
  Chili powder 2 Teaspoon
  Toasted bread slices 6
Directions

Pour salad oil in a casserole, heat 2 minutes.
Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes.
Add onion soup, water, catsup, mushrooms and mashed potato and stir well.
Sprinkle with allspice and chili powder.
Stir again briefly.
Cook 8 minutes, stirring every 3 minutes.
Switch oven off, cover casserole and let stand 310 minutes.
To serve, cut toasted bread in half and serve beef on the slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Sandwich
Interest: 
Holiday, Party, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (16 votes)