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Shrimp and Egg Sandwiches

food.master's picture
  Shelled shrimp 1 Pound (Use Either Fresh Or Frozen)
  Eggs 4
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Salt 1⁄2 Teaspoon
  Paprika pepper 2 Teaspoon
  Bread slice 4
  Butter/Margarine 2 Tablespoon
  Lettuce leaves 4
  Tomatoes 2 , quartered

1. Hard boil two eggs; cool, shell and cut into wedges
2. If using frozen shrimp, allow to thaw
3. In a frying pan, heat oil and fry onions for five minutes; push them to one side
4. Add shrimp to the pan and cook for a couple of minutes; remove from the pan and keep warm
5. In a bowl, beat the rest pf the eggs with salt and paprika; add it to the pan along with onions amd lightly scramble it
6. Toast the bread, spread with butter and place each slice on four warmed plates
7. Place a leaf of lettuce on each and spoon over some scrambled egg
8. Spoon some shrimp on top

9. Garnish with hard boiled egg adn wuarters of tomatoes and serve warm

Recipe Summary

Difficulty Level: 
Garnish, Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 400 mg133.3%

Sodium 634.8 mg26.5%

Total Carbohydrates 21 g7%

Dietary Fiber 3 g12%

Sugars 3.9 g

Protein 33 g65.9%

Vitamin A 64.1% Vitamin C 26.6%

Calcium 12.8% Iron 29.4%

*Based on a 2000 Calorie diet

Shrimp And Egg Sandwiches Recipe