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Princess Sandwich

Ingredients
  Sunflower oil 10 Milliliter (2 Teaspoon)
  Cider vinegar/Tarragon 1 Dash
  Cooked chicken 5 Ounce, chopped into small pieces (150 Gram)
  Cooked ham/Cooked tongue 3 Ounce, chopped (75 Gram)
  Mature cheddar cheese 1⁄2 Ounce, grated (15 Gram)
  Hard boiled egg yolks 2
  Bread slices 8
  Mustard butter/Curry butter 2 Ounce (50 Gram)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Combine together the oil, vinegar, salt and pepper, and blend with the chopped meats, cheese and egg yolks.
MAKING
2. Make sure that the mixture is well blended.
3. Coat the bread generously with the curry butter or mustard butter.
4. Cover half the slices with the meat mixture.
5. Press the other slices of bread on top.
6. Trimming off the crusts cut into squares or triangles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Butter
Interest: 
Party
Servings: 
4

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