This Reuben sandiwch provides you a wholesome meal. A quick and easy recipe you can make it in minutes. You can eat right even with a busy schedule. Enjoy!!
|Pumpernickel bread slices||12|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Swiss cheese slice||6|
|Sauerkraut||6 Tablespoon (drained)|
|Sliced corned beef||1⁄2 Pound|
Spread 6 slices bread with mustard; top with cheese, 1 tablespoon sauerkraut and corned beef.
Cover with remaining bread.
Spread butter on both sides of bread.
Grill on both sides until hot and cheese is melted.