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Hot Bacon And Tomato Sandwiches

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Ingredients
  Bacon 1 Pound, sliced
  Tomatoes 2 Large, sliced
  Bread slice 8 (toasted)
  Cheddar cheese soup 1 Can (10 oz)
Directions

MAKING
1. In a large skillet, tip in the bacon and sauté till crisp.
2. Place tomatoes and bacon on toast slices and cook
Heat soup; pour over sandwiches.

SERVING
3. Serve sandwiches immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 23.6 mg7.9%

Sodium 508.9 mg21.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.4 g5.4%

Sugars 1.4 g

Protein 9 g18.1%

Vitamin A 7.6% Vitamin C 9.6%

Calcium 2.4% Iron 4.8%

*Based on a 2000 Calorie diet

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Hot Bacon And Tomato Sandwiches Recipe