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Pecan Tuna Cheese Sandwiches

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Monosodium glutamate 1⁄4 Teaspoon
  White bread slice 12
  Wheat bread 6 (Whole Or Cracked)
  Softened butter/Margarine 1 Tablespoon
  Salted pecan piece/Coarsely chopped salted pecans 1 Cup (16 tbs)
Directions

MAKING
1) Blend the cream cheese, lemon juice and mayonnaise until smooth.
2) Gently fold in the olives and tuna, mix in the monosodium glutamate.
3) Apply butter to all the bread slices.
4) Spread the tuna filling over 6 slices of white bread and cover with the whole-wheat slices.
5) Then spread with the tuna filling and cover with rest of the white bread.
6) Trim off the bread crusts and cut each slice into 4 triangles.
7) Spread the filling over the cut edges of the triangles and then coat the edges with the pecans.

SERVING
8) Garnish the sandwiches with the sweet-pickle sticks and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Apple
Cook Time: 
15 Minutes
Servings: 
4

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