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Egg And Anchovy Sandwiches

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Ingredients
  Eggs 4
  Bread slice 4
  Butter/Margarine 2 Tablespoon
  Anchovy fillets 12
  Milk 5 Tablespoon
  Stuffed green olives 2
  Paprika pepper 1⁄2 Teaspoon
Directions

MAKING
1. Hard boil the eggs, cool, shell and slice thinly
2. Spread butter or margarine on egg; arrange egg slices on bread
3. Soak the achovy fillet in milk for five minutes and drain
4. Rinse with water and dry on paper towels
5. Cut the fillet into thin srips and arrange on top of the eggs

SERVING
6. Add finely chopped olives and sprinkle paprika on top

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Garnish, Anchovy
Dish: 
Sandwich
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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