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Club Sandwiches

creative.chef's picture
Ingredients
  White bread slices 12
  Unsalted butter 4 Tablespoon
  Tomatoes 4 Small, sliced
  Cooked bacon slices 8
  Lettuce leaves 8 Small
  Cooked chicken/Turkey 8
  Mayonnaise 4 Tablespoon
Directions

MAKING
1. Toast the breads and chop off its crusts. Spread the butter on one side of the 8 bread slices and butter it on both sides in the remaining 4 slices.
2. Top the 4 slices with tomato, bacons and cover it with slices of bread which are buttered on both the sides. Cover it with chicken, or turkey and lettuce.
3. Spoon the mayonnaise over the meat and top it with remaining 4 slices of the toast and press it tightly.
4. Quarter the sandwiches and spear each piece with a cocktail pick.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Pressing
Dish: 
Sandwich
Ingredient: 
Bacon
Interest: 
Gourmet

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