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Scrambled Egg Sandwiches

Ingredients
  Bread slice 2
  Scrambled eggs 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Toast bread and spread with butter, catsup or mustard, if desired.
Top with cool scrambled eggs and cover with other slice of toast.
Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted.
Let stand 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 414

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 1085.9 mg362%

Sodium 548.3 mg22.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.4 g5.4%

Sugars 2.7 g

Protein 35 g69.3%

Vitamin A 30.7% Vitamin C

Calcium 13.5% Iron 26.7%

*Based on a 2000 Calorie diet

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Scrambled Egg Sandwiches Recipe