Hot Avocado Crab Sandwich
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|English muffins||4 Large, buttered|
|Crab meat||7 1⁄2 Ounce, flaked (1 Can)|
|Avocados||2 , peeled|
|Shredded sharp process american cheese||1⁄2 Cup (8 tbs)|
Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally.
Add 1 cup cheese; stir till melted.
Place muffins on baking sheet.
Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado slices.
Drizzle with remaining sauce.
Sprinkle with 1/2 cup cheese.
Broil about 4 inches from heat 3 to 4 minutes or till sandwiches are golden brown and bubbly.