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Ginger Sandwich

Samina.Tapia's picture
This ginger sandwich is the ultimate pick for a mid-day snack or to serve with coffee. It's got a distinct flavor of ginger and is softer and richer than gingerbread.
Ingredients
  Butter 4 Ounce
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Syrup 1 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Ground cinnamon 2 Teaspoon
  Ground ginger 1 Teaspoon
  Soda bicarbonate 1 1⁄2 Teaspoon (dissolved in little milk)
  Ginger filling 1 Tablespoon (freshly whipped cream)
Directions

GETTING READY
1. Preheat the oven to 375° F
2. Grease two 7-inch sandwich tins with butter.

MAKING
3. In a large bowl, cream butter and sugar with a wooden spoon.
4. Add the syrup, dissolved in two tablespoons of boiling water.
5. Blend thoroughly, until light and fluffy.
6. Add the evaporated milk and thoroughly beat till the sugar is dissolved and the mixture is creamy.
7. Sift in the dry ingredients. Blend lightly but thoroughly.
8. Lastly, add the dissolved Bi-carb.
9. Pour equal quantities of the batter into the sandwich tins.
10. Bake in preheated oven for 15-20 minutes, until spongy to touch
11. Remove from oven and let cool in pan for 10 minutes then invert onto a wire rack and cool completely.

SERVING
12. When cold, sandwich together with a ginger filling or freshly whipped cream, or a mock cream filling.
13. Cut into squares and serve at teatime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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