|Chopped avocado||2 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
|Cut lean cooked lamb||1⁄2 Cup (8 tbs)|
|Chopped tomato||2 Tablespoon|
|Chopped green onion with tops||1 Tablespoon|
|Snipped mint leaves/1/4 teaspoon dried mint leaves||1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
|5 inch pita bread||1|
|Plain yogurt||4 Tablespoon|
Sprinkle avocado with lemon juice; reserve.
Mix remaining ingredients except pita bread[s] and yogurt in 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until hot, 1 1/2 to 2 min [2 to 3 min]; stir.
Slit pita bread[s] halfway through to form pocket[s].
Fill with lamb mixture.
Top with avocado and serve with yogurt.