You are here

Plain Sandwich

Anonymous's picture
Anonymous (not verified)
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Flour 1⁄8 Cup (2 tbs)
  Baking powder 1 Teaspoon
  Chopped pecans/Chopped walnuts 1 Cup (16 tbs) (chopped finely)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Pinch
  Milk 3⁄4 Cup (12 tbs)
Directions

Beat sugar, butter and evaporated milk very thoroughly together.
The sugar must be com- pletely dissolved and the mixture must be fluffy.
Sift in the dry ingredients and mix alternately with the milk (to which has been added the vanilla)f till well blended.
Fold in the nuts.
Spread into two well-greased and floured sandwich tins and bake at 375° F.
for 30 - 35 minutes.
Sandwich together with CARAMEL ICING: Melt two tblspns, sugar in a heavy pan over low heat, stirring till melted and brown.
In the meantime, beat together 1/4-cup cream and 41/2 -tblspns, butter.
Add this to the caramel and stir until lumps are dissolved.
Gradually add sifted icing sugar till of the right consist tency for spreading (about 2-1/4 cups).

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.36818
Average: 4.4 (11 votes)