Jarlsberg Reuben Sandwich
|Rye bread slice||4|
|Russian dressing/Thousand island dressing||8 Teaspoon|
|Cooked corned beef||4 Ounce|
|Canned sauerkraut||4 Ounce, well drained|
|Jarlsberg cheese slice/Jarlsberg lite slices||4|
Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut in half before serving.
*If you don't like Sauerkraut, use prepared cole slaw instead, somewhat drained; eliminate dressing.
For more information on Jarlsberg or to find out where you can purchase the product, visit www.jarlsbergusa.com.
Serving size: Complete recipe
Calories 892 Calories from Fat 361
% Daily Value*
Total Fat 41 g63.3%
Saturated Fat 22.4 g112.2%
Trans Fat 0 g
Cholesterol 149.9 mg50%
Sodium 3326.9 mg138.6%
Total Carbohydrates 68 g22.5%
Dietary Fiber 9.1 g36.4%
Sugars 17 g
Protein 61 g123%
Vitamin A 16.4% Vitamin C 28.4%
Calcium 89.7% Iron 25%
*Based on a 2000 Calorie diet