Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut in half before serving.
*If you don't like Sauerkraut, use prepared cole slaw instead, somewhat drained; eliminate dressing.
For more information on Jarlsberg or to find out where you can purchase the product, visit www.jarlsbergusa.com.