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Jarlsberg Reuben Sandwich

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Ingredients
  Rye bread slice 4
  Russian dressing/Thousand island dressing 8 Teaspoon
  Cooked corned beef 4 Ounce
  Canned sauerkraut 4 Ounce, well drained
  Jarlsberg cheese slice/Jarlsberg lite slices 4
Directions

Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut in half before serving.

*If you don't like Sauerkraut, use prepared cole slaw instead, somewhat drained; eliminate dressing.

For more information on Jarlsberg or to find out where you can purchase the product, visit www.jarlsbergusa.com.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich

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