Jarlsberg Reuben Sandwich
|Rye bread slice||4|
|Russian dressing/Thousand island dressing||8 Teaspoon|
|Cooked corned beef||4 Ounce|
|Canned sauerkraut||4 Ounce, well drained|
|Jarlsberg cheese slice/Jarlsberg lite slices||4|
Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut in half before serving.
*If you don't like Sauerkraut, use prepared cole slaw instead, somewhat drained; eliminate dressing.
For more information on Jarlsberg or to find out where you can purchase the product, visit www.jarlsbergusa.com.