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Jarlsberg Reuben Sandwich

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Ingredients
  Rye bread slice 4
  Russian dressing/Thousand island dressing 8 Teaspoon
  Cooked corned beef 4 Ounce
  Canned sauerkraut 4 Ounce, well drained
  Jarlsberg cheese slice/Jarlsberg lite slices 4
Directions

Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut in half before serving.

*If you don't like Sauerkraut, use prepared cole slaw instead, somewhat drained; eliminate dressing.

For more information on Jarlsberg or to find out where you can purchase the product, visit www.jarlsbergusa.com.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich

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3.8
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 361

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 149.9 mg50%

Sodium 3326.9 mg138.6%

Total Carbohydrates 68 g22.5%

Dietary Fiber 9.1 g36.4%

Sugars 17 g

Protein 61 g123%

Vitamin A 16.4% Vitamin C 28.4%

Calcium 89.7% Iron 25%

*Based on a 2000 Calorie diet

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Jarlsberg Reuben Sandwich Recipe