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Open Faced Egg And Cheese Sandwiches

chef.tim.lee's picture
Ingredients
  Butter 1 Tablespoon
  Onions 2 Tablespoon
  Green pepper 2 Tablespoon, finely chopped
  Eggs 6 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  English muffin halves 6 , toasted
  American cheese slice 6 Ounce (6 Piece, 1 Ounce Each)
Directions

Melt 1 tablespoon butter in frying pan; saute onion and green pepper, stirring often, until tender.
Combine eggs, milk, salt and pepper.
Pour over onion and green pepper in frying pan and cook over low heat, stirring often to let uncooked portion of eggs flow beneath cooked portion.
Continue cooking until eggs are set but still moist.
Divide eggs into six portions.
Spread toasted muffin halves with remaining tablespoon of butter, and top muffin halves with egg mixture and a slice of cheese.
Broil until cheese melts and is lightly browned (about 5 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Servings: 
4

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