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Baked Turkey Cheddar Sandwiches

Ingredients
  Firm bread slice 12
  Eggs 3 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Evaporated milk 1⁄2 Cup (8 tbs) (Undiluted)
  Turkey broth/Chicken broth 1⁄2 Cup (8 tbs) (Undiluted)
  Bottled thick condiment sauce 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced cooked turkey 2 Cup (32 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Dip bread into mixture of eggs, milk, and seasoned salt.
Brown on both sides in hot butter.
Put 6 slices in shallow baking dish.
Mix soup, evaporated milk, broth, condiment sauce, pepper, and turkey.
Spoon on toast slices.
Top with remaining slices, and sprinkle with cheese.
Bake in preheated hot oven (400°F.) for 15 to 20 minutes.
Good with succotash, sliced-tomato and watercress salad, and baked fresh pears.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2651 Calories from Fat 1193

% Daily Value*

Total Fat 135 g207.5%

Saturated Fat 66.2 g330.8%

Trans Fat 0 g

Cholesterol 1065.7 mg355.2%

Sodium 6472.4 mg269.7%

Total Carbohydrates 195 g64.9%

Dietary Fiber 8.1 g32.6%

Sugars 31.2 g

Protein 162 g324.1%

Vitamin A 72.1% Vitamin C 4.2%

Calcium 129.5% Iron 84.5%

*Based on a 2000 Calorie diet

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Baked Turkey Cheddar Sandwiches Recipe