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Whisked Sponge Sandwich

Gadget.Cook's picture
Ingredients
  Eggs 3 (Size 3)
  Caster sugar 75 Gram (3 Oz)
  Plain flour 75 Gram, sieved (3 Oz)
Directions

Preheat the oven to Gas Mark 4.
Whisk the eggs and sugar together until light and creamy.
The mixture should hold its shape and fall from the whisk in ribbons.
Add the sifted flour all in one and fold in gently.
Pour into two well greased and floured 18cm (7 inch) sponge tins.
Bake for twenty to twenty-five minutes on the third shelf.
Allow to cool before removing from the tin.
Sandwich together using fresh cream, fruit, jam or butter cream, and sprinkle with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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