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Chuck Steak Sandwiches

New.Wife's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Lemon juice 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Chuck steak 2 1⁄2 Pound, cut 1/2 inch thick
Directions

GETTING READY
1)In a bowl, mix chopped onion, lemon juice, salad oil, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)On a shallow pan, add in the steak.
3)Pour the mixture over and allow it to stand for several hours. During marination, turn several times.

MAKING
4)Line the steak on the grill over hot coals.
5)Grill till the steak is done to your liking.
6)With a barbecue brush, baste often while grilling.

SERVING
7)Make thin steak slices and sandwich it between cut halves of French bread.
8)Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
5

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