4 Tablespoon, softened to room temperature (About)
White bread slices
Roast chicken slice/Cold roast turkey slices
2 , cold
Monterey jack cheese slices/Swiss / cheddar cheese slices
1 , lightly beaten
1⁄4 Cup (4 tbs)
Butter bread, 2 slices on 1 side only, 1 slice on both sides.
Lay chicken on a buttered slice, top with doubly buttered slice, cheese, and last slice, buttered side down.
Press together lightly; if you like, trim off crusts.
Mix egg, milk, and salt, dip in sandwich, coating edges as well as sides.
Heat 2 tablespoons butter in a skillet or griddle and brown sandwich over moderately low heat about 2 minutes on each side.