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Open Cheese Sandwiches

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Ingredients
  Cheddar cheese 3 Pound, grated
  Onion 1 , grated
  Cucumbers 2 , chopped
  Green peppers 2 , chopped
  Mayonnaise 1 Cup (16 tbs) (Hellman'S)
  Nuts 2 Cup (32 tbs), chopped fine
  Worcestershire sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
Directions

Remove crusts from slices of bread and butter each slice lightly, then spread with above mixture.
Put under broiler in oven until cheese mixture bubbles and turns light brown - watch carefully.
Serve at once.
Approximate yield - 40 sandwiches

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday
Servings: 
40

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 294.5 mg12.3%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.74 g3%

Sugars 1 g

Protein 10 g20.3%

Vitamin A 7.8% Vitamin C 11%

Calcium 25.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Open Cheese Sandwiches Recipe