Champion Roast Beef Sandwiches
6 May 2011
|Dark rye bread slices||8|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||2 Teaspoon|
|Prepared horseradish||2 Teaspoon, drained|
|Ground pepper||1 Dash|
|Beef roast||1 Cup (16 tbs), thinly sliced|
|Leaf lettuce||4 , chilled|
Spread bread slices with butter.
Combine sour cream, onion-soup mix, horseradish, and pepper.
Spread about 1 tablespoon of the sour-cream mixture on each slice of bread.
Top 4 slices with roast beef, then lettuce; cover with remaining bread.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Champion Roast Beef Sandwiches Recipe