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Grilled Shrimp Po Boy With Remoulade Sauce

SmokeInDaEye's picture
Here's a Smoke In Da Eye twist on the classic New Orleans fried oyster po boy.
Ingredients
  Shrimp 1 Pound, deshelled, deveined
To marinate the shrimp
  Lemon pepper rub 1 Teaspoon (As needed to season the shrimp)
  Seasoned flour 1 Cup (16 tbs) (As needed to coat the shrimp)
  Eggs 2 Medium, beaten
  Seasoned breadcrumbs 1 Cup (16 tbs) (As needed to coat the shrimp)
For the remoulade sauce
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Teaspoon
  Ketchup 3 Tablespoon
  Grain mustard 3 Tablespoon
  Minced green onion 2 Tablespoon
  Fresh lemon juice 1 1⁄2 Tablespoon, seeds removed
  Worcester sauce 1 Dash
  Red hot sauce To Taste
  Horse radish 2 Teaspoon
For the po boy
  Baguette slices 8 Medium
  Tomatoes 2 Medium, sliced
  Shredded lettuce 60 Gram
Directions

GETTING READY
1. Take the deshelled and deviened shrimp and season with some lemon pepper rub.
2. Toss the seasoned shrimp with some seasoned flour to coat each piece well.
3. Shake off the excess flour and toss the coated shrimp in the beaten egg mixture followed by a coat of seasoned breadcrumbs.

MAKING
4. Lay the marinated shrimps on the heated grill until crispy and brown.
5. Meanwhile, in a small bowl, add the all the ingredients for the homemade remoulade sauce, mix to combine well.

FINALIZING
6. Lay a few of the grilled shrimps with some shredded lettuce and sliced tomatoes, drizzled with the homemade remoulade sauce, in between 2 baguette slices to serve.

SERVING
7. Serve the grilled shrimp Po Boy Style !

Things You Will Need
1. Grill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Louisiana
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy!

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