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Reuben Meat Pie

Ingredients
  9 inch pastry shell 1 (Unbaked One)
  Sliced corned beef 6 1⁄2 Ounce, shredded (1 Package Of 4 Ounce And 1 Of 2.5 Ounce)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Chopped sauerkraut 1⁄2 Cup (8 tbs), well drained
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Eggs 2 , beaten
  Half and half 1 Cup (16 tbs)
Directions

GETTING READY
1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry.

MAKING
2)Spread corned beef in pastry shell, top with cheese and sauerkraut.
3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and half and half.
4)Pour the mixture over sauerkraut in shell.
5)Bake for 40 minutes at 325 degrees F.

SERVING
6)Let cool for 10 minutes before serving pie.
7)Serve as main dish for brunch on Sundays and holidays. Pair with beer or wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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