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Double Beef Sandwiches

Meat.Bible's picture
Ingredients
  Rye bread slices 12 , buttered
  Prepared mustard 2 Tablespoon
  Leaf lettuce 1⁄2 Cup (8 tbs)
  Dried beef 4 Ounce, pulled apart
  Sliced muenster cheese/Sliced brick cheese 4 Ounce
  Canned corned beef/Cooked corned beef 4 Ounce, sliced very thin
  Dill pickles 2 Large, thinly sliced
  Onion 1 , thinly sliced
  Prepared horseradish 1 Tablespoon
Directions

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpick topped with a ripe olive.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Garnish, Beef
Dish: 
Sandwich
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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