Double Beef Sandwiches
|Rye bread slices||12 , buttered|
|Prepared mustard||2 Tablespoon|
|Leaf lettuce||1⁄2 Cup (8 tbs)|
|Dried beef||4 Ounce, pulled apart|
|Sliced muenster cheese/Sliced brick cheese||4 Ounce|
|Canned corned beef/Cooked corned beef||4 Ounce, sliced very thin|
|Dill pickles||2 Large, thinly sliced|
|Onion||1 , thinly sliced|
|Prepared horseradish||1 Tablespoon|
Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpick topped with a ripe olive.
Calories 283 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 50 mg16.7%
Sodium 1289.4 mg53.7%
Total Carbohydrates 28 g9.4%
Dietary Fiber 3.7 g14.7%
Sugars 4.3 g
Protein 20 g40.4%
Vitamin A 9% Vitamin C 5.4%
Calcium 18.8% Iron 13.8%
*Based on a 2000 Calorie diet