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Barbecued Pork Sandwiches

chef.tim.lee's picture
Ingredients
  Pork blade steaks 2 Pound
  Onion 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), quartered
  Bay leaf 1
  Beer 12 Ounce (1 Can)
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
  Pita breads 4 (Of 4 Inch Size)
  Shredded iceberg lettuce/Coleslaw 1 Cup (16 tbs)
Directions

MAKING
1) Take a 3-quart casserole and combine pork, onion, garlic, bay leaf and beer in it.
2) Using a plastic wrap, cover the casserole tightly and microwave for 40 to 50 minutes at Power 7 till pork is soft and loses its pink color.
3) Leave aside, still covered, for 10 minutes.
4) Cool after removing pork and onion, discard the cooking liquid and mince the pork.
5) Take a 3-quart casserole and make a mixture of shredded pork, reserved onion, barbecue sauce, chili sauce, tomato sauce and pepper.
6) Cover this mixture tightly with plastic wrap and heat through by microwaving for 8 to 10 minutes at Power 7.

SERVING
7) Top with shredded lettuce or cole slaw and serve in pita bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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