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Divan Sandwiches

Western.Chefs's picture
Ingredients
  Hot buttered toast slices 4
  Canned white asparagus spears 1 Pound, drained
  Roast turkey slice/Roast chicken slice 4 (Cold Type)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pimiento 1 , minced
  Lemon juice 1 Tablespoon
  Egg whites 2 , beaten to soft peaks
Directions

Preheat broiler.
Lay toast, buttered sides up, on rack in broiler pan; top with asparagus and turkey.
Mix mayonnaise, lemon juice, and pimiento; fold in egg whites and spread evenly over turkey, right to edges of toast.
Broil 6-7" from heat about 5 minutes until flecked with brown and puffy or, if you prefer, bake 3-5 minutes at 450° F. instead of broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Servings: 
4

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