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Smoked Trout & Cucumber Open Sandwiches

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Ingredients
  Skinless hot smoked trout fillet 125 Gram (Pack)
  Quark 125 Gram (Half Of A 250 Gram Tub)
  Horseradish sauce 1⁄2 Teaspoon (Half Of 1 Teaspoon)
  Lemon juice 1 Tablespoon
  Thick granary bread slice 2
  Cucumber 1⁄4 , sliced
  Watercress 1 Ounce (25 Gram)
  Cherry 1⁄2 Cup (8 tbs) (2 Handfuls)
  Tomatoes 2 (To Serve)
Directions

1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of each and serve with halved cherry tomatoes on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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