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Barbecued Quickie Q For Two

New.Wife's picture
Ingredients
  Frozen sandwich steaks 8 Ounce (Ready Quick, 1 Package)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Sugar 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Tomatoes 2 , sliced
  Sweet onion 1 Large, sliced
  Rye bread loaf 1 (Long)
Directions

MAKING
1)Let the sandwich steaks to thaw enough to bend.
2)In a bowl, mix margarine, mustard, salt, paprika, garlic salt, sugar, lemon juice, vinegar and Worcestershire sauce and blend well.
3)Coat the steaks with the mixture generously.
4)Fold and break the steaks twice and then into quarters.
5)Thread 2 long skewers with three pieces of steak, alternating with dill pickles.
6)Give space between the pieces on the skewers.
7)Broil the skewers over hot coals for 10 to 15 minutes.
8)Slit the rye loaf in two; lengthwise and cross-sectionally.
9)Apply the remaining butter-mustard mixture to the lower halves of the bread.
10)Place sliced tomatoes and sliced onion above them.
11)Remove the contents of 1 skewer and keep them above the onion layer.
12)Sandwich it with the top portion of the rye bread.

SERVING
13)Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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