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Coquille St Jacques

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Ingredients
  Scallops 1 Kilogram (Large)
  Bay shrimp 225 Gram
  Butter 60 Milliliter
  Mushrooms 250 Milliliter, sliced
  Flour 45 Milliliter
  Cream 125 Milliliter
  Chicken broth 125 Milliliter
  White wine 125 Milliliter
  Salt 3 Milliliter
  Pepper white 3 Milliliter
  Mashed potatoes 500 Milliliter (Hot)
  Gruyere cheese 500 Milliliter, grated
Directions

Wash the scallops and pat dry with a paper towel.
Rinse the shrimp under cold water, reserve.
In a large skillet, heat the butter.
Saute the mushrooms.
Add the flour and cook for 2 minutes over low heat.
Add the cream, chicken broth and wine, simmer to thicken.
Add the seasonings.
Add the scallops and shrimp.
Cook for 10 minutes.
Pipe the potatoes around large scallop shells.
Fill with mixture.
Sprinkle with cheese.
Place in oven at 190°C (375°F) for 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Scallop
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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