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Open Chicken Sandwiches

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Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Chopped pimento 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Egg yolks 2
  Milk 3⁄4 Cup (12 tbs)
  Thin bread slices 8
  Paprika 1 Dash
Directions

MAKING
1) Take a casserole and sauté onion and butter in it for 3 minutes.
2) Mix in the flour well.
3) Add chicken broth to this, a little at a time and mix well until light and creamy.
4) Boil for 4 minutes, stirring every 1 minute.
5) Mix in the diced chicken, pimento, mushrooms, salt and pepper well.
6) Continue by adding beaten egg yolks and milk and stir well.
7) Cook this for 10 minutes, stirring every 2 minutes.
8) Cut into eighths and garnish with paprika when prepared.

SERVING
9) Serve with bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.2675
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 124.9 mg41.6%

Sodium 1102.2 mg45.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.4 g5.6%

Sugars 3.1 g

Protein 21 g42.4%

Vitamin A 11.5% Vitamin C 19%

Calcium 7.8% Iron 12.2%

*Based on a 2000 Calorie diet

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Open Chicken Sandwiches Recipe