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Chuck Wagon Steak Sandwich

New.Wife's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Instant onion flakes 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Sugar 2 Tablespoon
  Cube steaks 6 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 2 Teaspoon
  Milk 3 Cup (48 tbs)
  Sliced fresh mushrooms 1⁄2 Pound
  Vienna bread loaf 1 Pound (1 Piece)
  Corn oil 1 Tablespoon
  Tomatoes 2 Medium, each cut into 6 slices
Directions

GETTING READY
1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar.
2)Put in the cube steaks and marinate for at least 1 hour.

MAKING
3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter.
4)In a bowl, sift flour with salt, pepper and ginger. Stir into the butter.
5)Pour in milk gradually and stir continually. Let the sauce thicken.
6)Cool for 2 minutes.
7)In a frying pan, heat the remaining butter.
8)Saute the mushrooms and put them in the sauce.
9)Let the sauce be hot.
10)Line the marinated steaks on oiled griddle or grill. Cook till done.

FINALIZING
11)Cut 12 slices of the Vienna bread.
12)Butter the slices.
13)If needed, toast them in a oven at 400° F for about 15minutes. The slices can also be wrapped in foil and heated over grill.

SERVING
14)Serve the steak with hot sauce and toasts!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
6

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