Chuck Wagon Steak Sandwich
|Soy sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Instant onion flakes||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Cube steaks||6 Medium|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Ground ginger||2 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Sliced fresh mushrooms||1⁄2 Pound|
|Vienna bread loaf||1 Pound (1 Piece)|
|Corn oil||1 Tablespoon|
|Tomatoes||2 Medium, each cut into 6 slices|
1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar.
2)Put in the cube steaks and marinate for at least 1 hour.
3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter.
4)In a bowl, sift flour with salt, pepper and ginger. Stir into the butter.
5)Pour in milk gradually and stir continually. Let the sauce thicken.
6)Cool for 2 minutes.
7)In a frying pan, heat the remaining butter.
8)Saute the mushrooms and put them in the sauce.
9)Let the sauce be hot.
10)Line the marinated steaks on oiled griddle or grill. Cook till done.
11)Cut 12 slices of the Vienna bread.
12)Butter the slices.
13)If needed, toast them in a oven at 400° F for about 15minutes. The slices can also be wrapped in foil and heated over grill.
14)Serve the steak with hot sauce and toasts!