Lincoln Log Cabin Sandwiches
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Cream cheese||3 Ounce (1 Package)|
|Chopped olives||2 Tablespoon|
|Canned boned chicken||6 Ounce (1 Can)|
|Chopped celery||2 Tablespoon|
|Bread slice||16 (Dark Or Light)|
1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices.
2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices.
3. Cut the sandwiches into 4 strips each and using these strips shape the log cabin, alternating with dark and light bread. Use a folded bread or cardboard to make the roof. Place a small American Flag in the top.
4. Arrange on individual plates, with chicory or parsley “grass” surrounding the cabin.