South Of The Border Subs
|Grated cheddar cheese||2 Cup (32 tbs)|
|Canned salsa verde||7 1⁄2 Ounce (1 Can)|
|Canned chopped black olives||4 Ounce (1 Can)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Green onions||3 , chopped|
|French bread loaf||1 , cut into 1/2 inch slices|
In a medium bowl, mix together cheese, Salsa Verde, black olives, olive oil, onions, and jalapenos.
Arrange bread slices on broiler pan and spread each piece with cheese mixture.
Broil until bubbly, 1 or 2 minutes.