|Cottage cheese||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped chives||3 Tablespoon|
|Chopped parsley||3 Tablespoon|
|Canned peach halves||2|
|Rye bread slice||2|
|Brown bread slice||2|
Mix the cheese with the milk and salt, until it is smooth, then divide the mixture into three equal parts.
with one-third mix the finely chopped onion; with the second third, the chopped herbs; with the final third, the cubed peach halves.
Spread on the buttered bread slices, cut into halves and garnish as shown in the tomato and cucumber slices, dill sprigs and cherries.