Individual Sandwich Loaves
|Minced parsley||1 Tablespoon|
|Hard cooked egg||1 , chopped finely|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
1. Prepare a smooth mixture of parsley, egg and mayonnaise and spread on 4 of the bread slices. Spread deviled ham on rest of the 4 slices and stack the slices alternatively.
2. Discard the crusts and halve the stacks to make 4 small loaves.
3. Cream milk and cream cheese to a light, soft mixture and frost the loaves.
4. Garnish with sliced stuffed olives and serve.