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Marinated String Beans and Goat Cheese, Prosciutto Panini

Dolce.Nonna's picture
The recipe is courtesy of Dolce Nonna.
  Canned string beans 1⁄2 Cup (8 tbs) (Dolce Nonna’S Brand, Marinated String Beans)
  Ciabatta bread slices 2
  Spreadable goat cheese 1 Tablespoon
  Thin prosciutto slices 5
  Sliced sun dried tomatoes 6

1. Start by heating up your Panini press. Take a slice of ciabatta bread and layer it with sundried tomatoes, prosciutto and goat cheese. Place marinated string beans on top and cover with remaining ciabatta slice.
2. Brush the tops of both slices with the oil and herbs from the jar.
3. Close Panini press and let cook for 5 minutes or until the bread is golden brown.

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Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 115

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 2375.1 mg99%

Total Carbohydrates 73 g24.5%

Dietary Fiber 5.9 g23.4%

Sugars 7.2 g

Protein 32 g64%

Vitamin A 14.5% Vitamin C 12.6%

Calcium 17.1% Iron 18.6%

*Based on a 2000 Calorie diet

Marinated String Beans And Goat Cheese, Prosciutto Panini Recipe