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Hollandaise Sauced Fish Sandwich

chef.tim.lee's picture
Ingredients
  Frozen breaded fish portions 8 Ounce (1 Package)
  Hollandaise sauce mix 1 3⁄4 Ounce
  Minced dried onion 1 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Shredded cabbage 1 Cup (16 tbs)
  French bread slices 4 , cut 1/2 inch thick
Directions

GETTING READY 1) According to package directions, bake the fish portions. MAKING 2) According to package directions, prepare hollandaise sauce mix and stir in onion and dill weed. 3) On each bread slice, place 1/4 cup shredded cabbage. 4) Place baked fish portions on the cabbage. SERVING 5) Spoon sauce over each sandwich and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 1478 mg61.6%

Total Carbohydrates 95 g31.6%

Dietary Fiber 5.4 g21.6%

Sugars 13 g

Protein 31 g61.1%

Vitamin A 3.7% Vitamin C 27.2%

Calcium 26.9% Iron 31.7%

*Based on a 2000 Calorie diet

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Hollandaise Sauced Fish Sandwich Recipe