Hollandaise Sauced Fish Sandwich
|Frozen breaded fish portions||8 Ounce (1 Package)|
|Hollandaise sauce mix||1 3⁄4 Ounce|
|Minced dried onion||1 Teaspoon|
|Dried dill weed||1⁄4 Teaspoon|
|Shredded cabbage||1 Cup (16 tbs)|
|French bread slices||4 , cut 1/2 inch thick|
GETTING READY 1) According to package directions, bake the fish portions. MAKING 2) According to package directions, prepare hollandaise sauce mix and stir in onion and dill weed. 3) On each bread slice, place 1/4 cup shredded cabbage. 4) Place baked fish portions on the cabbage. SERVING 5) Spoon sauce over each sandwich and serve.