You are here

Hollandaise Sauced Fish Sandwich

chef.tim.lee's picture
Ingredients
  Frozen breaded fish portions 8 Ounce (1 Package)
  Hollandaise sauce mix 1 3⁄4 Ounce
  Minced dried onion 1 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Shredded cabbage 1 Cup (16 tbs)
  French bread slices 4 , cut 1/2 inch thick
Directions

GETTING READY 1) According to package directions, bake the fish portions. MAKING 2) According to package directions, prepare hollandaise sauce mix and stir in onion and dill weed. 3) On each bread slice, place 1/4 cup shredded cabbage. 4) Place baked fish portions on the cabbage. SERVING 5) Spoon sauce over each sandwich and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)