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Ham Sandwich Loaf

Snacks.n.Salad's picture
  Bread loaf 1 (Uncut)
  Cooked ham 1⁄2 Pound, chopped
  Canned pimentos 3 1⁄2 Ounce, drained and chopped (1 Can)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Sweet pickle 1 Cup (16 tbs)
  Hard boiled eggs 2
  Butter 1 Tablespoon
  Cream cheese 1 1⁄2 Cup (24 tbs)

1. Remove the crusts from the loaf completely.
2. Cut it into 4 equally thick slices.
3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste.
4. Chop the eggs and pickle together moistening it with mayonnaise.
5. Spread butter on a slice of bread.
6. Add the ham mixture to it.
7. Take the second slice of bread and butter both the sides.
8. Place rest of the ham-pimento mixture on it.
9. Spread the lower half of the top slice with butter.
10. Press it down on the other slices of bread.
11. Take a serving platter and place the loaf on it.
12. Add cream cheese on top and the sides, spreading evenly.
13. Put it in the refrigerator for 3-4 hours.

14. Cut it into slices and serve.

Add some cream or milk to the cream cheese if it is too thick to spread evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1895 Calories from Fat 1123

% Daily Value*

Total Fat 126 g194.6%

Saturated Fat 50.6 g253.1%

Trans Fat 0 g

Cholesterol 582 mg194%

Sodium 2801.1 mg116.7%

Total Carbohydrates 131 g43.5%

Dietary Fiber 6.4 g25.7%

Sugars 46.5 g

Protein 62 g124.4%

Vitamin A 112.5% Vitamin C 72.9%

Calcium 34.1% Iron 49.2%

*Based on a 2000 Calorie diet

Ham Sandwich Loaf Recipe