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Pizza Sandwiches

CherieKimmons's picture
Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter
Ingredients
  French baguette 1 (About 20 Inches Long)
  Pasta sauce 8 Ounce (1 Jar, Red Variety)
  Pepperoni slice 4
  Italian mixed cheese 1⁄2 Cup (8 tbs) (Pre-Shredded 4-Cheese)
  Crushed red pepper To Taste
Directions

1. Preheat oven to 400 degrees
2. Cut baguette into 4 sections and then slice in half horizontally
3. Using your fingers, gently scoop out and discard some of the soft inner part of the bread, leaving a 1-inch thick shell
4. Spread tomato sauce evenly among the bread shells, about 2 tablespoons per shell. Layer the pepperoni then cheese. Sprinkle with Italian Seasoning mix and crushed pepper.
5. Place the sandwiches on the baking sheet and bake about 20 minutes until the bread is crispy. Serve immediately.

If you like this recipe, you can purchase Potluck Survival Guide: Care & Feeding of the Athletic Supporter on www.amazon.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Kids
Cook Time: 
20 Minutes
Servings: 
4
Story
So this is like that frozen bread pizza that kids love. It's so easy to make! The trick is to hollow out the baguette to make room for all the good stuff. Best hot, but still hit the spot at room temperature. And you can leave out the pepperoni and make this a vegetarian dish!

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