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Pizza Sandwiches

CherieKimmons's picture
Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter
  French baguette 1 (About 20 Inches Long)
  Pasta sauce 8 Ounce (1 Jar, Red Variety)
  Pepperoni slice 4
  Italian mixed cheese 1⁄2 Cup (8 tbs) (Pre-Shredded 4-Cheese)
  Crushed red pepper To Taste

1. Preheat oven to 400 degrees
2. Cut baguette into 4 sections and then slice in half horizontally
3. Using your fingers, gently scoop out and discard some of the soft inner part of the bread, leaving a 1-inch thick shell
4. Spread tomato sauce evenly among the bread shells, about 2 tablespoons per shell. Layer the pepperoni then cheese. Sprinkle with Italian Seasoning mix and crushed pepper.
5. Place the sandwiches on the baking sheet and bake about 20 minutes until the bread is crispy. Serve immediately.

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Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Cook Time: 
20 Minutes
So this is like that frozen bread pizza that kids love. It's so easy to make! The trick is to hollow out the baguette to make room for all the good stuff. Best hot, but still hit the spot at room temperature. And you can leave out the pepperoni and make this a vegetarian dish!

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 59

% Daily Value*

Total Fat 6 g10%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 634.4 mg26.4%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.5 g2%

Sugars 1 g

Protein 10 g20.2%

Vitamin A 2.2% Vitamin C 0%

Calcium 22% Iron

*Based on a 2000 Calorie diet

Pizza Sandwiches Recipe