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Tandoori Sandwiches

Madhuri.Dixit's picture
Ingredients
  Boneless chicken 500 Gram, skinned
  Natural yogurt 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Tandoori paste 2 Tablespoon
  Bread 1 (For Sandwiches)
  Coconut garlic chutney 4 Tablespoon (For Serving)
Directions

Trim excess fat from chicken, pierce all over with fork.
Mix chicken with yogurt, salt, tandoori paste, marinate in refrigerator for 12-18 hours.
Place chicken on foil-lined tray, brown chicken on both sides under hot grill.
Transfer to oven, bake covered for 30 minutes at 200 °C, set aside to cool.
Chop chicken thinly.
Makes 16-20 sandwiches.
Spread one side with coconut garlic chutney for extra spice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party, Healthy
Cook Time: 
50 Minutes
Servings: 
16

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4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 385.1 mg16%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 6 g11.7%

Vitamin A 0.3% Vitamin C 0.12%

Calcium 1.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Tandoori Sandwiches Recipe