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Great Steak Sandwich

Global.Potpourri's picture
Ingredients
  Olive oil 5 Tablespoon
  Mustard seeds 2 Teaspoon
  Red onions 2 Large, finley sliced
  Garlic 2 Clove (10 gm), crushed
  Chopped flat leaf parsley 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Sirloin steaks 20 Ounce (4 Steaks Of 150 Grams Or 5 Ounce Each)
  Crushed black peppercorns 1 Tablespoon
  Olive bread slice/Crusty bread 8 Large
  Beefsteak tomatoes 2 , sliced (Ripe Ones)
  Fontina/Gruyere cheese 3 Ounce, thinly sliced (75 Grams)
  Rocket cheese 4 Ounce (125 Grams)
  Salt To Taste
  Pepper To Taste
Directions

Heat 4 tablespoons of the olive oil in a medium frying pan, add the mustard seeds, cover and let them pop for 30 seconds over a moderate heat; take care that they do not burn.
Add the onions and garlic, cover and cook over a very low heat for 30 minutes, until they are very soft but not coloured.
Puree the softened onion mixture in a blender or food processor, then spoon into a bowl.
Stir in the parsley and vinegar.
Season to taste, cover and set aside.
Brush the steaks with a little of the remaining oil.
Press the crushed black peppercorns into both sides.
Place the steaks under a preheated medium-hot grill.
Cook for 4-5 minutes on each side for medium-rare or 5-6 minutes for medium.
Toast the bread slices on both sides until lightly golden.
Spread 4 slices with the onion puree and cover with slices of tomato.
Add a piece of steak to each and top with the cheese slices and rocket.
Season, cover with the remaining toasted bread slices and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
How on earth is steak and bread a Great Taste No Pain recipe?