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Seafood Salad Sandwiches

Healthycooking's picture
Ingredients
  Non-fat sour cream 1⁄3 Cup (5.33 tbs)
  Mango chutney 3 Tablespoon
  Nonfat mayonnaise 2 Tablespoon
  Peeled and deveined shrimp 1 Pound (Baby Shrimp)
  Imitation crabmeat 8 Ounce, squeezed dry and coarsely chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced scallions 1⁄3 Cup (5.33 tbs)
  Currants 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 4 , halved
  Whole wheat pita breads 4 , halved
Directions

In a medium bowl, combine the sour cream, chutney, and mayonnaise.
Mix until well-blended.
Add the shrimp, crabmeat, celery, scallions, and currants.
Toss to mix well.
Refrigerate for 15 minutes, or until chilled.
Divide the lettuce among the pita halves.
Add the seafood mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Seafood
Interest: 
Healthy

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