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Grilled Tuna Sandwiches

American.Gourmet's picture
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Stuffed olives 1⁄4 Cup (4 tbs), coarsely chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise/Cooked salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 1⁄2 Teaspoon
  White bread slices 6
  Soft butter/Margarine 1⁄4 Cup (4 tbs)

1. Preheat griddle as manufacturer directs.
2. In medium bowl, combine tuna with olives, celery, mayonnaise, and 1 teaspoon lemon juice, tossing until well mixed.
3. Spread filling on 3 bread slices; top with rest of slices.
4. In small bowl, gradually add remaining lemon juice to butter, mixing well. Spread on both sides of sandwiches.
5. Grill sandwiches about 5 minutes, or until nicely browned on underside. Turn; grill about 5 minutes longer, or until they are browned on other side.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1702 Calories from Fat 1137

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 210.1 mg70%

Sodium 2330.9 mg97.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 3.2 g12.7%

Sugars 0.9 g

Protein 66 g133%

Vitamin A 34.2% Vitamin C 11.1%

Calcium 5.2% Iron 15.7%

*Based on a 2000 Calorie diet

Grilled Tuna Sandwiches Recipe