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Grilled Tuna Sandwiches

American.Gourmet's picture
Ingredients
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Stuffed olives 1⁄4 Cup (4 tbs), coarsely chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise/Cooked salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 1⁄2 Teaspoon
  White bread slices 6
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
Directions

1. Preheat griddle as manufacturer directs.
2. In medium bowl, combine tuna with olives, celery, mayonnaise, and 1 teaspoon lemon juice, tossing until well mixed.
3. Spread filling on 3 bread slices; top with rest of slices.
4. In small bowl, gradually add remaining lemon juice to butter, mixing well. Spread on both sides of sandwiches.
5. Grill sandwiches about 5 minutes, or until nicely browned on underside. Turn; grill about 5 minutes longer, or until they are browned on other side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Tuna
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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