Open Faced Reubens
|Rye melba toast rounds||6 Ounce (1 Box)|
|Thinly sliced cooked corned beef||1⁄4 Pound, cut into 1/2-inch squares|
|Canned sauerkraut||8 Ounce, rinsed, drained and chopped (1 Can)|
|Finely shredded wisconsin swiss cheese||4 Ounce (1 Cup)|
|Prepared mustard||2 Teaspoon|
|Caraway seeds||1 Tablespoon|
Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5 minutes or until cheese is melted.