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Open Faced Reubens

Ingredients
  Rye melba toast rounds 6 Ounce (1 Box)
  Thinly sliced cooked corned beef 1⁄4 Pound, cut into 1/2-inch squares
  Canned sauerkraut 8 Ounce, rinsed, drained and chopped (1 Can)
  Finely shredded wisconsin swiss cheese 4 Ounce (1 Cup)
  Prepared mustard 2 Teaspoon
  Caraway seeds 1 Tablespoon
Directions

Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Rye
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 378

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 164.3 mg54.8%

Sodium 3056.1 mg127.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 15.9 g63.6%

Sugars 7.8 g

Protein 61 g121.5%

Vitamin A 20.9% Vitamin C 61.1%

Calcium 110.8% Iron 50.7%

*Based on a 2000 Calorie diet

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Open Faced Reubens Recipe