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Open Faced Reubens

21st.Century.Chef's picture
Ingredients
  Rye melba toast rounds 6 Ounce (1 Box)
  Thinly sliced cooked corned beef 1⁄4 Pound, cut into 1/2-inch squares
  Canned sauerkraut 8 Ounce, rinsed, drained and chopped (1 Can)
  Finely shredded wisconsin swiss cheese 4 Ounce (1 Cup)
  Prepared mustard 2 Teaspoon
  Caraway seeds 1 Tablespoon
Directions

Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Rye
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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