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Barbecued Beef And Rye Bread Sandwiches

Microwave.Lady's picture
Ingredients
  Toasted rye bread slice/4 hard rolls 8 , cut in half lengthwise
  Sliced cooked roast beef 1 Pound, sliced
  Barbecue sauce/Chili sauce 1⁄2 Cup (8 tbs)
  Dill pickle 1 Medium, thinly-sliced
Directions

1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and close sandwiches with 4 bread slices or hard roll tops.
2. Microwave at Cook Cycle 1 (power level 5) for 4 to 5 minutes, or until heated through. Let stand 1 minute before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday

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4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 263

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 274.3 mg91.4%

Sodium 2515.6 mg104.8%

Total Carbohydrates 127 g42.3%

Dietary Fiber 11.9 g47.6%

Sugars 29.2 g

Protein 93 g185.2%

Vitamin A 18.2% Vitamin C 15.8%

Calcium 15.8% Iron 80%

*Based on a 2000 Calorie diet

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Barbecued Beef And Rye Bread Sandwiches Recipe