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Reuben Bake

Microwave.Lady's picture
  Hot water 2 Cup (32 tbs)
  Butter flavored noodles and sauce mix 4 1⁄2 Ounce (1 Package)
  Instant minced onion 1 Teaspoon
  Corned beef/1 1/2 cups chopped sliced corned beef 12 Ounce, chopped (1 Can)
  Canned sauerkraut 16 Ounce, drained, rinsed (1 Can)
  Thousand island dressing 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
  Unseasoned whole wheat croutons/White croutons 1 Cup (16 tbs)

Place water in 2-quart casserole.
Microwave at High for 4 to 7 minutes, or until water boils.
Stir in noodles and sauce mix and onion.
Microwave, uncovered, at High for 7 to 9 minutes, or until sauce thickens, stirring twice.
Layer corned beef, sauerkraut and dressing over noodles and sauce.
Microwave at 70% (Medium High) for 7 to 9 minutes, or until center is hot, rotating casserole once.
Sprinkle cheese, parsley and croutons over noodles.
Microwave, uncovered, at 70% (Medium High) for 3 to 4 minutes, or until cheese melts, rotating casserole once.
Let stand for 5 minutes.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2832 Calories from Fat 1095

% Daily Value*

Total Fat 123 g189.6%

Saturated Fat 48.1 g240.4%

Trans Fat 0 g

Cholesterol 440.7 mg146.9%

Sodium 7366.1 mg306.9%

Total Carbohydrates 309 g103.1%

Dietary Fiber 30.9 g123.6%

Sugars 26.6 g

Protein 124 g247.8%

Vitamin A 40.7% Vitamin C 125.3%

Calcium 130.1% Iron 152.7%

*Based on a 2000 Calorie diet

Reuben Bake Recipe