You are here

Double Good Tiny Sandwiches

Chef.at.Home's picture
Ingredients
  White bread slices 18 (From A 1 1/2 Pound Loaf)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Ham filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cheese filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

1. Spread the 18 bread slices with softened butter or margarine; arrange in 3 rows of 6 slices each. Spread first row with Ham Filling. Cover with slices in second row, butter-side down. Spread unbuffered sides with Cheese Filling. Top with remaining slices, butter-side down, to make 6 sandwiches. Wrap in waxed paper, foil or plastic wrap; chill.
2. Unwrap sandwiches; trim crusts if you wish; cut each sandwich into quarters.

Recipe Summary

Cuisine: 
American
Dish: 
Sandwich
Ingredient: 
Ham

Rate It

Your rating: None
4
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2571 Calories from Fat 1281

% Daily Value*

Total Fat 138 g211.9%

Saturated Fat 69.3 g346.5%

Trans Fat 0 g

Cholesterol 362.5 mg120.8%

Sodium 5704.6 mg237.7%

Total Carbohydrates 199 g66.4%

Dietary Fiber 7.9 g31.7%

Sugars 1.2 g

Protein 106 g212.3%

Vitamin A 46.7% Vitamin C

Calcium 147.3% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Double Good Tiny Sandwiches Recipe