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Double Good Tiny Sandwiches

Chef.at.Home's picture
Ingredients
  White bread slices 18 (From A 1 1/2 Pound Loaf)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Ham filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cheese filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

1. Spread the 18 bread slices with softened butter or margarine; arrange in 3 rows of 6 slices each. Spread first row with Ham Filling. Cover with slices in second row, butter-side down. Spread unbuffered sides with Cheese Filling. Top with remaining slices, butter-side down, to make 6 sandwiches. Wrap in waxed paper, foil or plastic wrap; chill.
2. Unwrap sandwiches; trim crusts if you wish; cut each sandwich into quarters.

Recipe Summary

Cuisine: 
American
Dish: 
Sandwich
Ingredient: 
Ham

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