Double Good Tiny Sandwiches
|White bread slices||18 (From A 1 1/2 Pound Loaf)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Ham filling||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Cheese filling||1 Cup (16 tbs) (Adjust Quantity As Needed)|
1. Spread the 18 bread slices with softened butter or margarine; arrange in 3 rows of 6 slices each. Spread first row with Ham Filling. Cover with slices in second row, butter-side down. Spread unbuffered sides with Cheese Filling. Top with remaining slices, butter-side down, to make 6 sandwiches. Wrap in waxed paper, foil or plastic wrap; chill.
2. Unwrap sandwiches; trim crusts if you wish; cut each sandwich into quarters.