Ham Or Beef Open Face Barbecue Sandwiches
|Cooked ham/Beef||10 Ounce, thinly sliced|
|Catsup||1⁄2 Cup (8 tbs)|
|Mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Brown sugar||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|Chili powder||1 Dash|
|Ground cloves||1 Dash|
Toast bread conventionally.
Halve each slice and arrange on roasting rack.
Layer ham or beef evenly on toast.
Let stand while preparing sauce.
In 2-cup measure, combine sauce ingredients.
Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring once or twice during cooking.
Pour sauce evenly over meat.
Microwave at 50% (Medium) 2 1/2 to 4 minutes, or until thoroughly heated, rotating dish after half the cooking time.