Puffy Cheese Ham Sandwiches
|Pasteurized sharp cheese spread||5 Ounce (1 Jar)|
|Egg||1 , slightly beaten|
|White bread slice||8|
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
1. Combine cheese with egg, mixing well.
2. Toast bread slices, under broiler, on one side only.
3. Spread untoasted side of each bread slice with deviled ham; then spread with cheese mixture.
4. Run under broiler, 4 inches from heat, 3 minutes, or just until cheese is golden and puffy.